2024 Intl. Vegan Food Festival Orlando 💚
“I want people to know that you can enjoy all kinds of international foods that are vegan; the options are not as limited as people think,” says Jeremy Santos, also known as Orlando Bearded Vegan. His vegan journey was sparked by a health condition that caused him to have chronic stomach pain, and he’s noticed several advantages of being plant-based since, such as being mindful of his carbon footprint. He’s the founder of Orlando’s International Vegan Food Festival, which is a mouthwatering celebration of plant-based cuisine from around the world, served right here in Central Florida. Whether guests are a committed vegan or simply curious about plant-based cuisine, the festival promises to be both a delicious and educational experience. Take a peak at our eats!
House of Mofos
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House of Mofos 🥩
This food stall offers a taste of Puerto Rican flavors with dishes like Mofongo Relleno, which utilizes plant-based churrasco (skirt steak) with a homemade chimichurri sauce that brightens up the flavors. The bowl of mofongo (fried green plantains) offers a savory taste with a hint of garlic. The steak holds a subtle smoked flavor.
MakiGo
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MakiGo 🍣
This innovative food stall satisfies sushi cravings in a plant-based way, serving detail-oriented creations without fish. The meat-free “tuna” in their Inari (stuffed sushi) has a meaty texture that parallels the taste of traditional tuna. Colorful rolls include their Sakura Roll and Green Roll.
Ox’s Way
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Ox’s Way 🍲
The plant-based eats at Ox’s Way emphasizes the healing journey that food can take you on. The owner, Jorge Lopez, lost 150 pounds through reevaluating his nutrition and wants to share his meatless experiences with the rest of the Central Florida community. His business includes Healing Juices and dishes like fried enoki 'chick'n' sandwiches.
The Vegan Halal Cart
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The Vegan Halal Cart 🥙
This “vegan kitchen on wheels” is known for their famous gyro sandwiches, and also offers soy free, gluten-free and WFPB options. Several of their dishes utilize seitan, which holds a grilled meat-like texture and savory taste.
