2024 Oza Izakaya ⛩️
Oza Izakaya is a destination for luxury Japanese cuisine where culinary craftsmanship meets modern vibes. Their menu features handmade sushi, fresh sashimi, and creative fusion dishes, all crafted with the finest ingredients. The restaurant’s sleek, contemporary design enhances your dining experience, with warm wooden accents, earthy tones, and natural elements like rock gardens and greenery, evoking a serene, minimalist aesthetic. Oza Izakaya promises an atmosphere of refined comfort and exceptional flavors, take a sight of our bites!
Savor the bold flavors of their Grilled Octopus, featuring a perfectly charred octopus tentacle, paired with miso-roasted potatoes for an umami heartiness. This dish is elevated by a light, citrusy yuzu froth foam and a drizzle of rich tare sauce. A hint of chili oil ties the dish together with a tantalizing kick.
Experience the essence of Japanese grilling with their robata options. The Mishima features tender ribeye pieces paired with charred negi, all glazed in a rich tare sauce. The Rib Cap skewer is flame-kissed, finished with a zesty chimichurri and tare, offering a savory and smoky taste.
Delight in the decadence of their Uni Toast, where creamy Hokkaido uni and rich toro tartare meld seamlessly with sweet amaebi shrimp. Topped with briny trout caviar, each bite delivers a perfect balance of buttery, oceanic flavors on a crisp toast for an unforgettable umami experience.
Savor their Toro Uni temaki, where silky, fatty tuna tartare meets the briny richness of Hokkaido uni. Wrapped with fragrant shiso, crisp nori, and topped with bright negi and trout caviar, each bite bursts with creamy, fresh, and umami-packed flavors.
Experience the vibrant flavors of their Yuzu Hamachi, where buttery raw hamachi is crowned with a fragrant truffle wasabi relish and sweet nashi pear. The crisp garlic chips adds a refreshing crunch, while a pool of tangy yuzu den miso ties the flavors together with a perfect balance of citrusy brightness and umami richness.
Indulge in the luxurious flavors of their Truffle Seafood Noodle. Tender Hokkaido scallops and fresh clams mingle with earthy maitake mushrooms and silky meeikan noodles, all coated in a rich garlic truffle cream. A sprinkle of fresh chives adds a touch of brightness, making each bite decadently savory with oceanic sweetness.
