2025 Chayote Barrio Kitchen
Nestled in the heart of Winter Park, Chayote Barrio Kitchen by Chef Mario Pagán is redefining what it means to dine on LatinX cuisine. This vibrant eatery combines bold, authentic flavors with contemporary culinary artistry, offering a menu that feels both comforting and excitingly innovative. From tender, dill-crusted Atlantic salmon to sweet-and-savory plantain-wrapped piononos, each dish is a celebration of the diverse tastes of the Americas. The restaurant’s chic yet welcoming atmosphere invites you to savor every bite, whether you’re enjoying a lively meal with friends or a romantic dinner for two. Take a sight of our bites!
Empanada
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Empanada 🥟
The empanadas are golden and crisp, filled with rich Angus picadillo, perfectly seasoned to balance savory and bold flavors. A drizzle of vibrant green mojo aioli adds a zesty, herbaceous finish that elevates every bite.
Cóctel
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Cóctel 🦐
Succulent Key West pink shrimp tartare meets a creamy horseradish aioli for a refreshing and flavorful bite. A Pasilla tomato sorbet adds a smoky-sweet chill that adds a tangy flair.
Pionono
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Pionono 🍖
Sweet plantain wraps around succulent duck confit, topped with tangy goat cheese, creating a melt-in-your-mouth balance of sweet and savory. Finished with a luxurious foie gras velouté and crisp chicharrón, this dish leaves a dynamically savory impression.
Salmon
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Salmon 🐟
Delicate Atlantic salmon, coated in a fragrant dill crust, sits atop a hearty alubias and Serrano guiso for a perfect blend of freshness and warmth. Tender broccolini rounds out the dish, adding a vibrant, earthy touch.
