🐊 Fresh Florida Feel at Rosen Shingle Creek's "A Land Remembered" Restaurant
“When people walk in, we want them to feel immersed into the Patrick Smith novel,” says Simo, a team member of 15 years at A Land Remembered restaurant in Rosen Shingle Creek.
This upscale restaurant draws inspiration from the A Land Remembered novel, which revolves around Florida’s pioneer era in the 1900’s. The classic Floridian ambiance is expressed in deep wood furnishing, Everglade-influenced decor textures, and hints of ornate wildlife; complete with alligator-shaped butter.
The restaurant flaunts rich seafood and tender steak, spearheaded by Chef Brett Beavers and Chef Theresa Connors. Take a sight of our bites!
🦀 Crab Cake
The jumbo lump crab cake is primarily composed of meat, without congestion from too many filler ingredients. The crab flavor is emphasized by the sweet-spicy balance between the scallion aioli and red chili pepper glaze.
🐚 Scallops
This seafood dish features pan seared scallops sourced from New Bedford for quality bites. The scallops have a delicately tender texture. The lemon beurre blanc provides a tangy taste to bring out the seafood flavor.
🥩 Steak
The bone-in ribeye has quality marbling that provides a tender, juicy cut. The bone area provides flavorful meat, with a buttery chew from a medium-rare preparation. The garlic spread amplifies the steak, providing a creamy, savory flavor.
🐟 Bass
The Chilean bass is pan seared for a seafood bite with a subtle sweetness. The lemon caper beurre blanc has a lightweight, yet creamy texture with a slight acidity and saltiness that compliments that seafood flavor.
Through these unprecedented times, team members are wearing masks, and outdoor seating is available for guests craving fresh air alongside their meal. The restaurant sits on Universal Boulevard with a gated entrance. With an exquisitely Floridian ambiance, Rosen Shingle Creek's A Land Remembered Restaurant will leave you feeling fresh!
