🍃 Vibrant Vegetarian & Lean Meats Eats at Fresh&Co
“We have a wide range, market-table concept that other cafés in the area don’t offer,” says Bimal Patel, Owner of Fresh&Co’s first franchise location nestled in Dr. Phillips, “we serve grilled plates, grain and salad bowls, sandwiches, açaí, presses, and soups.”
This New York concept has expanded into Central Florida with their Dr. Phillips location, staying up-to-speed with food trends through their refreshing variety of plant-based eats. Fresh, bright energy flows through the atmosphere through aesthetic decor that include a live moss wall and neon light messages. The restaurant also features an open-air cooler merchandised with smoothies, juices, and grab-and-go bites for those looking for a quick meal on a busy day.
With vibrant vegetarian options and light meat food options, take a peek at our eats!
🥪 Sandwich
This vegetarian sandwich utilizes whole grain bread, loaded with a medley of avocado, tomato, and red onion that hold a bright freshness. The alfalfa sprouts add a nutty flavor, amplified by the crunch of roasted almonds. The spicy hummus is mild, holding just a hint of heat for smooth bites.
🍲 Bowls
The Tex Mex bowl illustrates its theme through a chipotle-lime vinaigrette that serves a smokey tartness. Wild rice, quinoa, avocado, corn, pico de gallo, kidney beans, kale, and jack cheese offer a variety of textures and flavors. The Marketable Vegetable Medley also utilizes a bed of wild rice and quinoa, accompanied by cauliflower rice with customizable veggie toppings, i.e. Brussels sprouts, sweet potato, and carrots.
🌯 Wrap
This wrap is stuffed with falafel for a savory, yet herbaceous flavor, capitalized by snow pea shoots and raw sunflower seeds for texture. Tomato and avocado provide freshness, accented by the tang of pickled chili, onions, and lemon tahini that provides a slight tartness.
🍓 Açaí
This bowl-sized cup features a bed of frozen açaí, topped with coconut flakes for additional sweetness. Roasted almonds provide a slight crunch, while blueberries and strawberries deliver a dessert-sweet tartness.
