🍕 Deep Dive into Deep Dish at Giordano's Pizza
▲ Nick Apostolou, Owner of Giordano’s Pizza Orlando
“We’re loud and proud,” says Rick Schneider, Director of Marketing at Giordano’s in Kissimmee and Lake Buena Vista, “This is where diverse people can come and be themselves.”
This spot brings a slice of Chicago to Orlando by serving deep dish pizza, created by Mama Giordano in Italy 500 years ago. This authentic restaurant carries a long history connected to the original stuffed pizza. They additionally offer scratch-made dishes for delivery and take-out. Take a sight of our bites!
🍞 Bruschetta
The Tomato Brushcetta features diced tomatoes, mozzarella and basil upon a Ciabatta toast. The drizzle of virgin olive oil and balsamic glaze add a smooth tartness to each bite.
🧀 Deep Dish
Their stuffed pies utilize aged Wisconsin cheese, delivering a satisfying #CheesePull. The sauce is made from Italian varietal tomatoes grown north of Sonoma, offering a more sweet taste.
🍅 Pizza
Menu options include thin-crust pies made with flour bought at the Chicago mercantile exchange. The restaurant also offers a high-quality, gluten-free pizza option. The cheese on their pizzas are grated daily, assuring freshness.
🍮 Tiramisu
This light sponge cake is layered with creamy mascarpone for a smooth, yet decadent bite. The cocoa dust and coffee liqueur had add a rich depth to the sweet dessert.
The Lake Buena Vista location has an uptown vibe with stained wood and whitewash brick. Several photographs of Chicago arranged on the walls bring an authentic, local vibe. This spot is perfect if you’re craving carb-heavy comfort food with quality cheese and sauce.
