🍜 Ramen Relaxation at Jinya Ramen Bar
“Jinya is a nod to Japanese gastronomy,” says Juan Querales, Bar Lead at Jinya Ramen Bar, “we want people to forget their day-to-day stress.”
🍗 Chicken Ramen
Asian American-fusion is offered with chicken chashu that holds a tender texture, absorbed in the savory broth. The kikurage holds a chewy texture, providing variety atop the noodles that hold a thinner texture. The vegetal hint of the green onions accent the ramen’s savory flavor.
🥬 Flying Vegan
The Flying Vegan Harvest bowl is composed of vegan miso broth with a medley of vegetables tat include bean sprouts, broccolini, green onion, corn, and red onion. The crispy garlic adds a crunch of texture while the chili seasoning offers a subtle spice. The soy meat, tofu, and thick noodles provide a hearty bite.
🌮 Small Plates
The Vegan Tacos are optimal for plant-based guests, with crispy taco shells stuffed with soy meat and guac, topped with cilantro, served alongside lime for an acidic tang. The Caramelized Cauliflower is tossed with pine nuts and crispy mint leaves for a sweet, earthy taste.
🍮 Panna Cotta
This dessert features an in-house panna cotta that holds a light custard texture, served alongside vanilla ice cream. Diced graham crackers add a crunch of texture while the caramel cream drizzle adds additional sweetness.
