🥂 Blissful Brunch & Wine Wanderlust at Sixty Vines Winter Park
“We’re story-tellers; we want our exciting wines and dishes to bring excitement,” says Benjamin Blackman, Manager of Sixty Vines in Winter Park, “our wine country concept is intended to be an exploration.”
🍾 Mimosa Bar
Brunching at Sixty Vines feels breezy and easy with high quality service in a comfortable environment. Brunch service is offered Saturdays from 10 p.m. to 3 p.m., and Sundays from 11 p.m. to 3 p.m. Guests can order a bottle of bubbles and help themselves to a mimosa bar that features a variety of cut fruit and curated syrups.
🥐 Morning Bread
The Orange Morning Bread is a bed of brown butter cinnamon bites that hold a warm, pillow-like texture. The icing provides a subtle frosting sweetness with a hint of citrus to wake your taste buds. Candied walnuts and coffee crumble provide a light crunch of texture.
🥑 Brunch Dishes
The Avocado Eggs Benedict utilizes toasted sea salt ciabatta, topped with avocado smash, free range eggs, and togarashi hollandaise for a savory flavor. The Dutch Baby is served in a Dutch oven, composed of a vanilla pancake souffle with a fluffy texture. The sugared strawberry and lemon zest provide a tangy taste, balanced by the subtle sweetness of the creme anglaise.
🥪 Breakfast Sandwich
This dish provides a sense of Southern Comfort, offering a toasted sourdough sandwich layered with roasted tomato, smoked bacon, melted cheese, and bechamel. The dish is topped with a sunny side egg that delivers bright breakfast vibes, served alongside garlic herb potatoes.
☕ Deviled Afogato
The devil’s food cake in this dessert holds a sweetness that emphasizes the flavor of the salted caramel ice cream. The cake, ice cream, and coffee caramel drizzle is brought together with a nitro cold brew coffee shot, which balances the indulgent sweetness of the solids.
🍰 Basque Cheesecake
This dessert features a caramelized cheesecake that holds a fluffy, custard-like texture. The Luxardo cherry glaze provides a subtle tang, amplifying the sweetness of the dessert in an elegant way.
