2024 Natsu Omakase 🍣
Orlando locals can immerse themselves in an evening of culinary delight at Natsu. The restaurant strives to be an unparalleled artistry of Omakase dining, inviting guests to savor a symphony of flavors meticulously crafted by master chefs. The intimate setting is maxed at a 12-seat capacity, with the Omakase experience lasting about 1.5 hours long. A parking garage is located underneath the building, providing ample parking spaces for guests planning a reserved visit. Our particular experience was facilitates by Chef Stone, featuring a multi-course tasting menu that highlighted the finest seasonal ingredients and expert craftsmanship. Take a sight of notable bites!
Chawan Mushi
🟠
Chawan Mushi 🟠
The egg custard holds a savory taste with a smooth texture, topped with ikura that delivers a briny, umami taste to compliment the shrimp topping.
Sawara
🐟
Sawara 🐟
The mackeral holds a taste that feels slighlty sweeter than typical tuna, freshened by microgreen cilantro.
Truffle Kampachi
🍄
Truffle Kampachi 🍄
The musky aroma of shaved truffle lends itself well with the oceanic, nutty note of the yellowtail, brightened by the microgreen garnishing that adds both color and texture.
Toro Caviar
⚫
Toro Caviar ⚫
The toro holds a butter-like texture and richness, with the caviar adding a depth of briny flavor. The gold garnish elevates the dish, capitalized by the plating.
Kamasu
🦈
Kamasu 🦈
The barracuda is left with the skin on, though carefully scored to offer a satisfying chew. The sushi bite offers a smokey taste, where light torching releases fatty flavors.
Akami
🎣
Akami 🎣
The lean tuna has a butter-smooth texture, prepared at a perfect temperature for a gliding chew. The tuna holds a slightly sweeter taste compared to typical tuna you’d find at an average restaurant.
