🍖 Bold BBQ & Beaming Burnt Ends at 4Rivers Smokehouse
“4Rivers makes food that you would be proud to bring to a family reunion.” says Craig Allen, General Manager of 4River’s Winter Park location.
♨️ SIX SHOOTER
This tower features a foundation of baked cheese grits, piled piled with with pulled pork. The coleslaw holds a subtly sweet taste to accent the savory taste of the meat. The pickles and jalapeños add a depth of tang, drizzled with the 4R Signature Sauce.
🍔 Vegan Burnt Ends
This plant-based option utilizes vegan burnt ends, double smoked with vegan BBQ sauce that holds a smokey flavor. The “meat” is slow-roasted until caramelized for a slightly sweet BBQ taste, sandwiched within a brioche bun.
🌮 Street Tacos
These street tacos utilize grilled tortillas loaded with brisket and seasoned with pico de gallo. They’re topped with queso fresco for. a cheesy crumble. The freshness of the guasacaca is balanced by the crème fraîche, topped with fresh chopped cilantro.
🥪 Cuban Sandwich
This menu item offers a South Florida classic with an Orlando BBQ twist. The sandwich includes smoked pork and ham, layered with mustard, pickles, melted provolone, and onion rings for a variety of texture. The stack sits in Cuban bread, pressed and grilled for additional smokiness.
