🍋 Salsa Flights & Cocktail Highs at Lime Fresh Lake Nona
“We want to redefine fast casual dining,” clarifies Jon Pavano, General Manager of Lime Fresh in Lake Nona, “We have a bar element that many fast casual spots don’t have.”
🍹 Cocktails
All the drinks are mixed with fresh ingredients, leaving out artificial sweeteners. The Frozen Margarita is mixed with Monte Alban Reposado, lime and agave, while the Frosé utilizes an organic mix of fruit, rosé and gin. The Nona Paloma is a concoction of Camarena Reposado Tequila, hibiscus, agave, and grapefruit, served with a black lava salt rim.
🌮 Tacos
The salsa flight provides a unique experience with each taco, from the Salsa Roja with a smokey flavor, to their pineapple salsa that holds a sweet tang with a hint of spice. Protein options, such as the chicken taco, provide a savory flavor, topped with corn and black bean salsa, avocado ranch, and crumbled corn chips. The Portobello taco is a solid plant-based option, utilizing sautéed portobellos, salsa verde, and pickled red onion.
🌯 Burritos
The Carne Asada burrito is packed with ancho lime grilled skirt steak, poblano rice, black beans, roasted poblanos, pico de gallo, and chipotle for a savory flavor without a spike in heat. The veggie burrito is wrapped with creamy black beans, poblano rice, shredded green cabbage, sliced red onion, pickled jalapenos, chihuahua and cheddar cheese, crumbled corn chips, and lime crema for a balanced tang.
🥖 Churros
This menu item offers a classic, Latin dessert in bite-sized form. The exterior is fried for a crispy bite, while the inside holds a fluffy pastry texture. The cinnamon sugar coating amplifies the sweetness, accented by the cinnamon cream that smoothes out the crunchy texture.
