🎣 Citric Seafood of Central America at Ceviche Mix

 
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β€œI hope locals are down to try new things,” says Julie Gonzales of Ceviche Mix, β€œWe add diversity to this space by providing Latin food.” Ceviche Mix is one of several Plant Street Market vendors in Winter Garden, serving fast-casual ceviche. They also have a location in Mount Dora Marketplace for locals and visitors of Northwest Central Florida.

Their ceviche is cooked in lime juice, slightly breaking down the texture of the fish while adding a strong citric taste. Though Mexico and Peru are Latin countries with distinct ceviche flavors, this shop doesn’t lean toward a specific country. Instead, they strive to be a blanket mix of Latin America flavors by providing simple, yet strong and fresh flavors. Take a sight of our bites!

🦐 Shrimp

This classic ceviche option features shrimp marinated in citric acid. It’s incorporated within a medley of red onions, tomatoes, and red bell pepper for sweet vegetable flavors.

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πŸ₯‘ Guacamole

The guac is made fresh, not from a package. In many instances, it’s made to order, making it a refreshing, light snack or side.

🐟 Fish

Their fish ceviche utilizes Tilapia for a lean, mild taste. The premium version features mahi mahi for a more pronounced taste and texture, accompanied by their vegetable medley.

πŸ™ Octopus

Ceviche mix offer s a premium upgrade, incorporating chopped octopus into your order for an extra $2.50. Some market-goers order ceviche made of solely octopus, as it’s considered more β€œexotic” to the local area.

For those looking for a small bite of everything, Ceviche Mix offers a sampler dish where you can try both fish and shrimp ceviche with a side of guac. This vendor offers a lighter, healthier food option as ceviche doesn’t include any starchy or gluten carbs.

β€œWe want our ceviche to provide people a snapshot of Central America,” exclaims Julie, β€œit’s healthy and fresh!”

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