🌶️ Don Julio Delivers a Delicious Molcajete Doña Pepa
Major Mexican Flavor 🌶️
“Don Julio is a family-owned business that’s been around for 40+ years,” says Ricardo Garcia, Marketer for Don Julio off Chickasaw.
Everything is fresh at this Hispanic bar & grill, from their Mexican queso to the jalapeño ingredients. The cultural vibe felt authentic with their dishes delivered on eye-catching plates. Their exciting food is complimented by amazing service; every waitress and waiter knows how to mix their own drinks so your libations will always be fresh!
“Mexican cuisine is more than just tacos and beer” clarifies Ricardo, “it’s about the the vibrant employees and authentic food.”
meat malcajete 🍲
This dish is loaded with steak, chicken and pork belly. The flavors were bold, accompanied by avocado to smooth out the texture. This would satisfy any meat-lover!
Appetizer 🍗
This sampler provides small bites of several menu items, including the signature wings, taquitos, and cheese quesadilla. The Mango Habanero sauce on the wings had a great sweet-spicy flavor that isn’t overwhelmingly spicy!
Guac 🥑
The guac is table-side service which is a huge plus. Not only are you assured a fresh bowl, but it provides entertainment as you watch your server slice and mash avocados in front of your eyes. Tasty add-in’s include crab, which is my weakness!
Molcajete Del Mar 🦀
This is literally heaven. Taste the freshness that the ocean has to offer with crab legs, scallops, grilled shrimp, and tilapia fillet, all served in a lava rock. The presentation is stunning, and it tastes as amazing as it looks!
Alongside their great food is weekly specials, including:
🍹 Margarita Monday: $3 Margaritas
🌮 Taco Tuesday: $2 Tacos
🍻 Wednesday: Half-off House Pitchers
🎵 Thursday: Live Mariachi
💽 Friday & Saturday: Live DJ’s
Don Julio is accepting of different age groups with their family-centered entertainment. They even have a vegan menu for those on a diet. An exciting venture, Ceviche bar by Chef Roberto Treviño, may open in Waterford Lakes and Lake Nona soon, so stay dialed in!
“We want you to enjoy authentic Mexican cuisine because it’s more than Tex-Mex,” mentions Ricardo,.”The organic ingredients and great presentation makes a difference.”
