🧑🚒 Savory Subs & Chipper Chili at Firehouse Subs Lake Mary
“We’re the very first location built in Central Florida,” clarifies Suzanne Kelly, Franchise Owner of Firehouse Subs’ Lake Mary store, “this location is over 20 years old, and it’s a great excitement to have been here from the very beginning.”
🥙 Chicken Gyro
This menu item offers a classic gyro in sub sandwich form, featuring sliced grilled chicken, and pepperoncini that holds a zesty taste. The tzatziki spread creamy feta cheese balances the salty meat flavors, alongside the crisp texture of the lettuce, tomato, onion and cucumber.
🧀 Cheese & Chili
The award-winning chili at this location is composed of ground beef and kidney beans for a slightly chunky texture, tossed with diced tomatoes and onions for freshness. The 5-Cheese Mac & Cheese utilizes a medley of white cheddar, monterey jack, parmesan, romano, and asiago. Focaccia breadcrumbs add a gritty texture to the creamy cheese combination.
🍖 Brisket
The Smokehouse Beef & Cheddar Brisket™ features USDA Choice beef brisket that’s smoked for up to 16 hours for a deep flavor. The melted cheddar brings out the salty flavor, emphasized by the slightly sweet tang of Baby Ray’s® Barbecue Sauce.
🍅 Vegetarian
This plant-based sandwich is layered with sautéed bell peppers, mushrooms and onions for a steaming, refreshing flavor. Fresh lettuce and tomato provide additional texture, while the mayo, deli mustard and Italian dressing combination serves a balanced tang. Melted provolone, cheddar and Monterey Jack tie all the moist ingredients together.
