☕ Peaceful Patisserie Vibes at Bubble & Co
“When guests take a bite of a pastry, I want them to feel the happiness I feel when I bake one,” says Angie Lopez, Baker of Bubble & Co. in Maitland.
🧁 Cruffin
This croissant-muffin fusion offers a sugar and salt dynamic with pastry bread that holds a subtle sweetness. The pork floss topping provides the savory flavor, making the pastry pleasantly complex.
☕ Tea
The beverages utilize organic ingredients, including freshly brewed tea from carefully-curated leaves. Boba and coffee are also available, alongside a high tea experience for guests looking to enjoy daytime bliss.
🥐 Croissant
The croissants hold a fluffy texture, while maintaining a slightly flaky texture for a satisfying crisp. Each pastry feels airy in texture, while accented by natural flavors, which include a citrus tang or floral vanilla.
🍦 Taro
This pastry item holds a light texture, topped with a thick cream that provides a subtly sweet taste. The hint of taro is amplified by the inclusion of ube, making it an airy dessert that still feels indulgent.
