✈️ Sangria Flight to Spain with Tapa Toro's Magical Dining Menu
“Tapa Toro is a round trip to Spain,” explains Tony, a server of 6 years at Tapa Toro in Icon Park, “you get the full experience; the drinks, the dances, and the food.” Tapa Toro is touting an energetic Magical Dining menu that holds bold flavors in a 3-course tasting for $37. Take a sight of our bites!
🍷 Wine Flight
Magical Dining menu extensions include a Sangria flight that begins with a classic Red as a foundation for comparison. The Rosada is delicately sweet, while the Passionfruit Mango has a refreshing summer vibe. The Apple Cinnamon sangria holds an deep, autumn vibe. A 3-course wine presentation is also available, which pairs with each course of food on the Magical Dining Menu.
🐟 Ceviche
The ceviche is composed of white fish and shrimp that deliver a slight brine, accented by the freshness of the cilantro, tomatoes, cucumbers, and jalapeño. The side of lime provides an acidic tang, while the crostini holds a heavy crunch. Though seafood is normally paired with white wine, the ceviche still works well with the darker appetizer wine, which lingers on the tongue to compliment the seafood flavor.
🥘 Paella
The seafood paella stays true to Spanish flavors, utilizing Valencia rice with bold flavors that are emphasized by the savory flavor of the chorizo and peppers. Shrimp, calamari, clams, and mussels provide a hearty seafood bite, tossed with onions, tomatoes, and peas. The vegetarian paella is tossed in a plant-based medley of mushrooms, fried brussel sprouts, asparagus, peas, and artichokes flavored with veggie consommé.
🍮 Dessert
The flan holds an airy texture with a subtle caramel taste, complimented by the sweetness of the strawberry coulis. The tres leches has a fluffy sponge that holds a sweet, milky taste, topped with a subtle cream and strawberry.
