🌺 Heart-filled Hawaiian Fusion at Huli Bowl
“We want to offer a broadened scope for guests who have a variety of cravings,” says Jason Klein, Chef of Huli Bowl tucked in Hall on The Yard, “we’re just trying to fight the good battle against the setbacks of the pandemic.”
This Hawaiian concept shares a space with several other food vendors in a food hall-style restaurant, Hall on the Yard off Ivanhoe, that offers tableside service. The eatery is centered around the Hawaiian term “huli” which translate to “turn,” emphasizing their rotisserie menu items. Huli Bowl is an expansion of Poke Rose, which was Jason’s previous poke bowl concept.
With a several gluten-free menu items and flavorful bites, take a peek at our eats!
🍚 Poke Rose
This poke bowl features salmon, drizzled in sesame ginger sauce and spiced aioli for a hint of heat and tang. The fish is served alongside avocado, edamame and wakame atop a bed of jasmine rice and mixed greens for. variety of textures. The 7 spice brings an aromatic flair to the bowl.
🍗 BBQ Chicken
The Huli-Huli BBQ chicken is fully cooked through, though still maintains a buttery moisture. The skin holds a sweet-savory tang, topped with pineapple-sweet pepper puree and crispy garlic. The sesame seeds provide additional texture alongside a Hawaiian flair.
🍳 Brunch Plate
This dish offers protein via over-easy eggs that deliver satisfying #YolkPorn, brightened by the tang of ginger jus. Artisan bread from Olde Hearth Bread Company holds a slight crisp, upon a bed of Spam fried rice for a salty bite, amplified by the sweetness of pineapple salsa. The scallion and sesame seed garnish provides a fresh crunch and aesthetic color.
🥪 Duck Sandwich
This sandwich is stuffed with pulled duck for a gamey flavor, accented by the brightness of the chimichurri and the nutty hints of hemp hearts. The melted brie provides a buttery cheese texture and taste, tying in the savory flavors of the charred onion and spicy aioli. The pressed ciabatta holds everything together, even through dipping in the spiced duck jus.
