🎯 Easygoing Elote and Tasty Tacos at The Tavern Bar & Grill
“People work hard for their money, and we understand that; we want to make sure people have an experience that’s worth the enjoyment,” says John, Owner of The Tavern bar & Grill, nesting near Downtown Orlando’s North Quarter, “Regulars are the backbone of a lot of locally-owned businesses, and we appreciate everyone that comes through.”
This gastropub exuberates local vibes through canvas flags of various Florida sports teams. The space includes interactive elements, including dart boards and an Instagrammable wall for capturing a photo-worthy moment. The Taverns strives to offer several promotions when they can, including Taco Tuesdays and trivia nights. The eccentric environment is complimented by exciting food; take a sight of our bites!
🌽 Elote
This street-style corn is tossed in butter and topped with Mexican crema and cilantro to balance out the tangy spice of the chili-lime seasoning. The Cotija cheese amplifies the salty taste. The queso blanco is composed of house-made, spicy white queso topped with tomato, red onions, and cilantro, served alongside rainbow tortilla chips.
🌯 Portobello Wrap
This burrito is stuffed with portobello mushrooms that are marinated for 24 hours, followed by a roasting. The tomato basil wrap is stuffed with arugula, tomato, red onions, and roasted red peppers for a crunch of vegetable texture. The provolone cheese and ranch provide a dairy tang.
🌮 Birria Tacos
The beef utilized in these tacos are slow-cooked, seasoned with homemade adobo, and served on a corn tortilla. The tacos are toasted with Monterey Jack cheese that holds a warm, buttery texture, topped with onion, cilantro, and Cotija cheese. The birria broth is served on the side for dipping, offering a savory flavor.
🧀 Chase-A-Dilla
This vegan option is composed of a white vegan flour tortilla wrap stuffed with jalapeños, black beans, and red onion for a medley of plant-based texture. The melted cheese still offers a slight pull despite being vegan. The side of guacamole provides a fresh taste, while the hot sauce delivers a satisfying kick.
