♨️ Tenderhearted Tavern Fare at Marlow's Tavern
“We’re a ‘yes’ tavern,” explains Lexi, “we try hard to satisfy everyone’s needs, whether it be dietary restrictions, personal preferences, or events.”
Marlow’s Tavern, nestled in Pointe Orlando, flaunts a scratch kitchen that offers American tavern fare with a modern flair. The restaurant holds a rustic, modern vibe with a corner bar experience that feels more elevated than an average sports bar. The family-oriented environment illustrates a cozy vibe through deep interior tones, brick textures, and dim lighting.
With dishes composed of quality ingredients, alongside a warm, intimate ambiance, take a peek at our eats!
🍤 Shrimp
The firecracker shrimp is tossed with red and poblano peppers, holding a slight crunch from the crispy coating. The chili sauce holds a sweet taste to bring out the salty flavor of the tempura.
🍔 Royale
This burger utilizes wagyu beef for a quality, meaty bite. The dill amplifies the savory flavor with a hint of brine, while the sesame brioche holds a fluffy texture.
🥩 Steak
The centerpiece of this dish is a cut of NY strip that offers a juicy bite when prepared medium rare. The Cognac peppercorn gravy adds a black truffle-like flavor, served alongside green beans and steak frites.
🍮 Dessert
This classic crème brûlée utilizess Madagascar vanilla bean, made in-house. The crust holds a crispy caramel taste, adding a slight crunch to each smooth bite.
With its genesis in Georgia, the restaurant’s Pointe Orlando location slightly differs from other locations through being more accommodating of corporate events and personalized preferences. However, the location maintains its personable feel through communal tables and large booths. For guests looking to unwind with classic American favorites in a slightly elevated environment, Marlow’s Tavern’s tenderhearted meals can definitely be trusted!
