🌾 Playful Plant-Based Plates at Humbl Windermere
“We offer something healthy for your soul that helps you move forward in your day-to-day, without all the extra antibiotics.” says Solomon, General Manager of Humbl in Windermere.
This fast casual eatery is nestled in Windermere Village, boasting a full plant-based menu, from appetizers to dessert. A modern ambiance is illustrated through neon signs and wooden shelves holding aesthetic knick-knacks. The plant-based shop also features the influence of co-founding partner, Matthew Kenney, who’s a two time James Beard Award Nominee, a Food + Wine Magazine’s Best New Chef, and best selling cookbook author.
With Humbl flaunting a head-to-toe vegan menu, take a sight of our bites!
🥪 Meatball Sub
This sub sandwich utilizes Pure Farmland meatballs tossed in rustic marinara for a savory flavor. Melted vegan cheese ties the meatballs together, topped with fresh basil that adds a slight aroma.
🍚 Humbl Bowl
The slight spice of the tandoori cauliflower is emphasized from the aromatic turmeric of the tahini drizzle, atop a bed of brown rice. The spice is balanced by the creaminess of the yogurt sauce and smashed pistachios.
🍕 Pizza
The Meat Lover pizza offers a plant-based experience despite its name; Gardein Italian sausage and Pure Farmland meatballs carry a meat-like flavor, complimented by the freshness of the marinara. The proteins are held in place with melted vegan cheese, topped with basil.
🧁 Cupcake
This light bite utilizes dairy-free frosting that holds a chocolate flavor with a whipped creaminess. The cupcake is topped with cacao nibs to balance out the sweetness of the frosting.
Their care for food extends into their care for the community. Humbl is involved in a One for One program where they provide a meal for a child in need with every meal purchased. They’ve also partnered with Second Harvest Food Bank of Central Florida, and Kids Around the World; meals taste more delicious when they have a bigger purpose. For guests looking for vegan eats, Humbl provides playful, plant-based plates!
