🦀 Crackin' Crab Legs at Melbourne Seafood Station
Today, shellfish and seafood cuisine are served on both ends of the totem, ranging from fine-dining lobster spots to hole-in-the-wall crab shacks. Melbourne Seafood Station, tucked in Hunter’s Creek, serves as a median; the eatery offers the fast-casual experience of a crab shack, but with a cleaner environment. It’s not too upscale, making quality seafood more accessible.
🍤 Crawfish
This affordable basket features a handful of crawfish, alongside garlic bread, potatoes, and corn. The seasoning isn’t and expected Cajun flavor, rather on a subtle savory side to let the seafood flavor of the crawfish peak through.
🍻 Kona Brewing
This location serves cold Kona Brewing Co. beers to pair with your seafood expereince. The refreshing Island Lager is smooth and crisp, with a light sand-washed color.
🦐 Combo No. 1
This classic basket is a medley of Snow crab and shrimp, topped with a lobster tail, accompanied by garlic bread, corn and potato. The seasoning has a more cheesy taste rather than a spicy kick.
🦞 Combo No. 3
This master basket encompasses a crab trio, featuring King crab, Snow crab, and Dungeness crab. The different forms of crab offer a similar shellfish taste with slight nuances and varying textures; a crab-lovers dream!
If you’re looking for a great seafood option without an unexpected kick of heat, this would be a solid choice. The baskets generally hold a simple seafood flavor with a cheesy texture.
