🌾 Springtime Vibes at Melts On Main

BreakfastBrunchIndulgent InviteWinter Garden

Mar 8

Melts on Main, tucked in Winter Garden, is kicking off Springtime with new menu items that feature in-season ingredients. The brasserie-style concept holds chic decor that delivers earthy vibes. Ashley Morton, Owner of Melts on Main, collaborates with local suppliers and bakers for fresh produce and ingredients. Take a sight of the new light bites!

🧀 Antipasto Platter

This charcuterie features Roma tomatoes, prosciutto, mozzarella, and hard boiled egg for a subtle variety of tastes. The balsamic glaze adds a tart depth to each bite.

🥗 Spinach Salad

This clean, classic dish is composed of fresh spinach, topped with a medley of walnuts, red onion, and bacon for a savory taste. The house-balsamic vinaigrette is made in-house, assuring freshness.

🥯 Fig Toast

Fig and prosciutto are the focal points of this plate, offering a sweet-savory flavor. The taste of melted goat cheese is balanced by the sweetness of the honey. The toast is topped with thyme for aroma.

🥐 Bakery

The eatery further supports the community by collaborating with local bakers. The cute confections are produced by CayCakes, a vegan baker, and Douce France, a local French bakery based in Winter Garden.

These healthier food options will put a spring in your your step this Springtime. They cater to different diets, making 2020 resolutions easy to keep up with. Walk off the beaten path onto a side street of Winter Garden’s Plant Street to find this gem!