☀️ Barnie's & Se7en Bites Sweeten Up Your Summer
Captivating Collaboration
“I’d like to say we’re one of the original pioneers for the modern-day café,” says Scott Uguccioni, Chief Sales and Marketing Officer for Barnie’s Coffee & Tea Co., “We’re a 40-year-old brand that’s passionate about what we do.”
This Winter Park breakfast & brunch staple embraces local operators, demonstrated with their newest collaborations with Trina Gregory of Se7en Bites and James Petrakis of The Ravenous Pig.
Salted Espresso Brownie
Barnie’s Coffee & Tea Co. has partnered with Se7en Bites to produce an exclusive bakery item: The Cookie Brownie! Trina Gregory of Se7en Bites is the chef behind this decadent, chocolate dessert, which features Barnie’s Santa’s White Christmas coffee roast as its focal ingredient.
Barnie Palmer
You may love coffee and lemonade, but have you tried them together? The Barnie Palmer features a mixture of Barnie’s coffee concentrate and southern-style lemonade. It’s a unique, unfamiliar taste that becomes acquired after the third sip. The lemonade adds a hint of sweetness, balancing out the bold coffee flavor.
Scott Uguccioni & Trina Gregory
Alongside the Barnie Palmer is the Last Train Out cocktail. James Petrakis, Chef of The Ravenous Pig, unveiled this new cocktail which features Barnie’s coffee concentrate. You can take of sip of this drink at The Ravenous Pig, located in Winter Park.
Barnie’s Coffee roasts are completed with their delicious brunch bites, spearheaded by Josh Feliciano, Chef of the Winter Park location.
Farmers Breakfast Salad
This salad features spinach, pickled onion, and heirloom tomato, drizzled with in-house bacon vinaigrette. This dish is topped with mashed avocado and poached egg for that #YolkPorn.
Avocado Toast
This classic brunch dish is customize-able, where guests can add toppings that include smoked salmon, pickled onion, or egg.
Barnie’s Coffee & Tea Co. always has sunny vibes when you walk in. During breakfast time, the lively cafe is bustling with people and filled with the aroma of fresh coffee roast. With a lull in the afternoon, visitors can enjoy a more relaxing experience where they can bring a laptop and get work done, or perhaps sit down in the outdoor area and enjoy a warm cup of Joe.
“It’s a fun, ambient place,” mentions Scott, “It’s bustling with people, and we have an interesting array of products that accommodate everyone.”
