🍫 Friendly Fondue Flight at Outback Steakhouse
“Outback is a national chain, but our team makes this location special.” clarifies Melissa Milke, one of the front house managers for Outback off Kirkman, “Our food is bold, but so is our staff; our team is filled with bright personalities.”
Though Outback is nestled in towns across the country, this location prides itself in not just maintaining consistency, but striving to provide that southern hospitality. This Australian-themed restaurant is based in Tampa, known for presenting quality food in a casual dining environment. Take a site of our bites!
🧅 Bloomin’ Onion
This infamous Outback original features hand-carved onion that’s cooked until it becomes golden brown. Each strip holds the satisfying crunch and flavor of an onion ring. The spicy signature bloom sauce is more mild than it sounds; good for those who don’t prefer an intense kick.
🍖 Twisted Ribs
This Aussie-inspired features tender baby back ribs, fried Outback-style. The BBQ sauce holds a sweet tang, balanced by the creamy spice of the spicy signature bloom sauce. The flavors are intensified by the the spicy house-made pickles.
🥩 Steak `N Mate
This duo-plate special features duo plates options that provide guests with variety on a single plate. This surf `n turf-style menu choice features 6 oz. sirloin served alongside grilled shrimp that holds a traditional tang from citrus and herbs. The side of vegetables and french fries fill the plate to ensure an extremely hearty meal.
🍓 Fondue Flight
The chocolate fondue is warm, providing that hot-cold sensation when paired with another side of vanilla ice cream. The brownie and butter cake pieces are indulgently rich, while the fresh strawberries and pineapple provide a juicy bite to contrast the texture. The house-made whipped cream is fluffy, balancing out the richness of all the sweets.
Through these unprecedented times, the restaurant is prioritizing sanitation with sanitizer bottle refills every 4o minutes. With team members wearing masks and socially-distanced seating, the restaurant is following CDC guidelines to ensure a safe visit.
Whether it’s for finger-lickin’ ribs or a fondue flight, Outback got your back!
