🍂 Falling For The COOP's Fall Menu Items
"We had a lot of fun experimenting with new ingredients and are excited to present these new convenient options to our loyal guests,” says John Rivers, Founder & CEO of 4R Restaurant Group, “these menu items are ones that are very familiar to people, but are presented with a unique flair that could only come from The COOP.”
This Southern-inspired restaurant in Winter Park is debuting new handcrafted lunch items to ring in the autumn season! They pride themselves in their southern hospitality through friendly service and upbeat environment. Through the pandemic, the restaurant is following CDC guidelines, with team members wearing masks and consistently sanitizing seating areas. With that peace of mind, enjoying their homestyle fare brings even more brightness to your morning. Take a sight of our bites!
🔥 Nashville Spicy
This sandwich brings the hype of Nashville Spicy Chicken to Orlando. Boneless thigh is dipped in Nashville-style hot sauce, topped with dill pickles and coleslaw for a truly southern bite. The COOP house sauce balances out the kick oof heat without diminishing it.
🌯 Chicken Wrap
Their salad menu items are now available in wrap form. This includes their chicken tender salad, buffalo and blue chicken salad, crispy chicken caesar, roasted chicken cobb, and southern spinach salad. This makes for an optimal handheld bite for visitors who prefer to takeout through these unprecedented times.
🍅 Italian Sub
This sandwich holds a freshness to each bite, contrasting some of their deep fried menu items. The sandwich is toasted, stuffed with ham, salami, and capicola, topped with lettuce, tomato, and onion for moisture and texture. The melted provolone brings all the sandwich ingredients together.
👁️ Halloween Treat
The COOP is getting festive with this spooky cake pop, decorated as a human eyeball. It’s filled with a purple cake to incorporate a Halloween color aesthetic. This dessert is complimentary with all new meal purchases in October.
The fresh vibes continue with additional menu items they’re rolling out this season, which include a brisket hot dog, cordon bleu sub, chicken parmesan sub, toasted turkey sub, and a COOP burger that features ½ pound steak.
With a sunshiny ambiance and comfort brunch food, visitors will surely fall in love with The COOP’s fall menu!
